Activities will introduce participants to DNA and its role in recording the information that gives organisms their characteristics.
They will learn that this "record keeping" is critical to passing that information on to the next generation of cells so the organism's characteristics stay the same.
Three activities are offered in this lesson; two are optional. There is also an activity associated with the Dessert.
In these activities participants explore the role of DNA for the organism and will physically isolate DNA from a strawberry, tomato or kiwi fruit.